The Story of Johnson’s Corner Cinnamon Rolls
So, how did world famous cinnamon rolls become associated with a truck stop in Colorado?
Not long after Johnson’s Corner opened in the early 50s, an employee began baking cinnamon rolls at home and bringing them in to sell. Customers fell in love with them and they became a staple on the menu.
Interest in our cinnamon rolls continued to grow, so as part of a remodel project in the 60s, we added a bakery to the Johnson’s Corner kitchen. We were able to maintain the quality, size, and consistency of the originals, but bake them on a bigger scale.
Today, we bake more than 15,000 cinnamon rolls a month for our restaurant and online sales, as well as for distribution in eight states. Thanks to magazine and television exposure, as well as our customers who spread the word, our cinnamon rolls truly have become world famous.
Cinnamon Roll Flavors of the Month!!!
All Cinnamon Rolls with a * come with Cream Cheese Frosting
- Caramel Pecan
- Caramel Apple
- Cranberry Walnut*
- Raspberry Lemon*
- Chocolate Cherry*
- Key Lime*
- Cinnamon Raisin
- Strawberries & Cream*